This week saw the return of the annual Irish Restaurant Awards which celebrates the best that Ulster’s hospitality sector has to offer.
It was a night full of glamorous gowns and gongs in the Hillgrove Hotel, Monaghan with 700 guests from eighteen counties in attendance on Tuesday night.
The evening was a true showcase of the passion, creativity and hard work that define the industry.
Speaking at the event, Seán Collender, President of the Restaurants Association of Ireland, said: “Tonight, we celebrate the passion and resilience of those who drive Ulster’s hospitality sector forward. The past year has presented challenges, but the commitment, innovation and hard work of these individuals continue to elevate our industry.
“The Ulster Regional Awards are a testament to the talent and dedication that make this province a key player in Ireland’s food culture. Congratulations to all the winners and nominees, you are the heart of this vibrant industry.”
Congratulations to all the nominees and winners – Check out the hospitality businesses in Armagh that took home the gold below!
Best Restaurant
Wine and Brine
Best Chef
Stephen McGloughlin, Sally McNallys
Best Restaurant Manager
Giuseppe Lonigro, Zio
Best Hotel & Guesthouse Restaurant
Gullion at Killeavy Castle
Best Use of Social Media
Seagoe Hotel
Employee Excellence Award
Armagh: Liam McKenna, Armagh City Hotel
Best Casual Dining
Keegan’s Bar & Restaurant
Best Gastro Pub
Digby’s Bar & Restaurant
Best Café
The Bawn Pantry
Best Contemporary Irish Cuisine
Wine and Brine
Best Newcomer
Dantes Deli
Pub of the Year
McConville’s Bar
Best Wine Experience
Uluru Bar & Grill
Best Customer Service
Armagh City Hotel
Best World Cuisine
Viet By Vee
Best Sustainable Practices
Gullion at Killeavy Castle
Innovator of the Year
The Head O The Road
Local Food Hero
Simon Dougan, Yellow Door Deli
